Munchkin & Me: Banana Bread (Gluten Free & Naturally Sweetened)

Ingredients

2 large eggs

2 ½ tablespoons softened butter

2 tablespoons agave nectar

1 teaspoon honey

1 ½ teaspoon cinnamon

1 tablespoon oil

1 teaspoon banana extract

½ cup Orange juice

1 teaspoon xanthum gum

2 teaspoon baking powder

1 ¼ cup white rice flour

2/3 cup coconut flour

1 1/3 ripe banana mash (approximately 4 large bananas)

  1.    Preheat oven to 350 degrees.

  2.    Munchkin Helper: Spray loaf pan with nonstick spray.

  3.    In a large bowl, crack eggs. Lightly beat them

  4.    Older Munchkin Helper: Add butter, agave nectar, honey, cinnamon, oil, banana extract and orange juice.

5.    Munchkin Helper: With a whisk, mix all the ingredients together. Make sure they are nicely blended.

6.    Older Munchkin Helper: In a large mixing bowl, combine the xanthum gum, baking powder, white rice flour, coconut flour.

7.    Slowly add the liquid into the dry mixture.

8.    Munchkin Helper: Stir as the mixtures are being combined.

9.    Fold in the banana mash.

10. Munchkin Helper: Continue to mix as the banana mash is being added. Mix thoroughly so that the natural banana spread through the whole loaf.

11.  Pour into loaf pan.

12. Bake for 1 hour or until knife comes out of loaf clean.